The 127 m² restaurant and cafeteria building, with its compact structure, is ideal for small businesses or boutique concepts. Seating areas, service counters, and basic kitchen requirements are ergonomically planned, while sections opening to the outside enrich the customer experience. With its quick installation and cost advantages, it provides a practical solution for urban or roadside businesses.

The 134 m² restaurant and cafeteria is designed to meet the dual needs of functionality and visual appeal for medium-sized businesses. With high insulation performance, efficient placement of service areas, and interiors enhanced by natural light, user comfort is prioritized. Its modular structure allows expansion when needed.

The 250 m² restaurant project offers both open and closed seating areas, providing seasonal variety. With its professional kitchen section, staff areas, and planning based on customer circulation, it ensures operational efficiency even during high-volume service. Thanks to its wide-span architecture, it can be transformed into a prestigious venue.

The 393 m² large-capacity building is suitable for use as a restaurant or cafeteria in high-traffic areas such as bus terminals, highway facilities, or crowded social spaces. Its interior layout, supported by multiple service lines, a large kitchen, and storage areas, allows it to serve many customers simultaneously.

The 624 m² building is ideal for large-scale restaurant chains, hotel dining areas, or cafeterias for events. With dividable halls, private dining rooms, VIP areas, and open terraces, it can accommodate multiple functions under one roof. With its high architectural standards and modular technology, it represents a long-lasting and prestigious investment.